FSSAI
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety. The FSSAI was established by the Food Safety and Standards Act, 2006, which consolidated all former acts and orders related to food safety that were previously handled by various ministries and departments.
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FAQ about FSSAI
FSSAI registration is a basic requirement for small food businesses. It’s a unique 14-digit number that must be displayed on the packaging of food products, ensuring that the product is safe for consumption.
An FSSAI license provides legal credibility, ensures compliance with food safety regulations, builds customer trust, and protects businesses from penalties.
The FSSAI logo is a symbol that indicates the food product is approved by the Food Safety and Standards Authority of India. The logo contains the FSSAI license number and must be printed on all food packaging to show compliance with food safety standards.
No, FSSAI registration or license is non-transferable. If a business changes its location or type, the existing registration or license must be updated with the FSSAI or a new registration/license may be require.
Yes, if there is a change in your business details (e.g., change of address, type of food, etc.), you can request an update or modification by logging into your FSSAI account on the portal. Necessary documentation will be required for the changes.
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